New York-based Guest Chef Alan Millan Vivian takes centerstage at Discovery Shores Boracay’s Italian restaurant, Forno Osteria this June. Having worked at the kitchen of Harry Cipriani restaurant in New York, a replica of the famous Harry’s Bar in Venice that opened in 1931, Chef Alan has mastered Italian cuisine as well as the art of pasta making.
Sample his inspired menu in a two-night special
on June 16 and 17, 2022, 6:00 pm
MENU
Tagliolini All’Arrabbiata
Homemade thin ribbon pasta, anchovies, Calabrian chilies, roasted tomatoes
Php 690++
Salt-Crusted Red Snapper
Delicate and flaky meat, fragrant herb-citrus stuffing, grilled vegetable medley
Php 2,290++
Chocolate Souffle with Raspberry Coulis
Sweet, spicy, delicate yet bold dessert
Php 260++
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- Forno Osteria Restaurant
