Guest Chef Series: Chef Alan Millan Vivian at Forno Osteria

New York-based Guest Chef Alan Millan Vivian takes centerstage at Discovery Shores Boracay’s Italian restaurant, Forno Osteria this June. Having worked at the kitchen of Harry Cipriani restaurant in New York, a replica of the famous Harry’s Bar in Venice that opened in 1931, Chef Alan has mastered Italian cuisine as well as the art of pasta making.

Sample his inspired menu in a two-night special
on June 16 and 17, 2022, 6:00 pm

MENU

Tagliolini All’Arrabbiata
Homemade thin ribbon pasta, anchovies, Calabrian chilies, roasted tomatoes
Php 690++

Salt-Crusted Red Snapper
Delicate and flaky meat, fragrant herb-citrus stuffing, grilled vegetable medley
Php 2,290++

Chocolate Souffle with Raspberry Coulis
Sweet, spicy, delicate yet bold dessert
Php 260++

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Reviews

  • BEST HOTEL IN BORACAY… NO, BEST HOTEL IN THE PHILIPPINES! Discovery Shores Boracay is Filipino hospitality at its best. Having been to different hotels in the world, I have never found a hotel where you feel the same level of hospitality, service and care from every staff member you meet. It’s beyond feeling at home.”

    Ramins, Tripadvisor

  • MOST BEAUTIFUL HOTEL EVER! This hotel is just wow. Everything in this hotel is amazing, the food, the service, the beach, the rooms, everything just wow. The Rooms are so comfortable, very clean, and the bed is a dream.”

    Mari B, Tripadvisor

  • THE BEST RESORT ON THE ISLAND. We have been to many resorts on Boracay, but this is the best by far. The staff are very accommodating, very nice. Kids have a kids room and an activity every 4pm. There are free snacks and snow cones poolside the whole day. The rooms are comfy and cold. The food is yummy. Definitely worth the price!”

    Xavier P, Tripadvisor

  • OUTSTANDING! You just have to experience it! Great location on Station 1, beside White Beach. Great design, superb service. The Sunsets are amazing and can’t be described, you have to experience it.”

    Engentravel, Tripadvisor

Awards

Awards