Friday January 31st, 2020 • By dsbmco
Indigo introduces their own take on the famous Hawaiian dish, poke, commonly composed of diced raw fish packed with umami flavours. Try the 3 variants namely Tuna, Salmon and Tofu.
The Tuna Poke Bowl uses sustainably line-caught yellowfin tuna served on top of seasoned white rice together with scallion cucumber, guacamole, mango, purple cabbage, and dressed with soy sauce, rice wine, and sesame.
You can also enjoy sustainably line…Read More