Offers

Love speaks in many ways&mdash;tonight, it speaks through every carefully crafted dish. Discover our curated Valentine&rsquo;s menu and share a moment of beachfront intimacy, just for two.
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AMUSE BOUCHE
Chestnut Wafer and Mushroom Mousse
Crisp chestnut wafer layered with an airy gin-flamb&eacute;ed mushroom mousse, folded with mascarpone and cream cheese.
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SOUP
Vichyssoise Soup
&nbsp;Classic chilled soup of leeks and potatoes, gently simmered and blended until silky smooth, finished with cream, nutmeg, and fresh chives.
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SALAD
Quinoa Mango with Feta Cheese and Baby Greens
Fluffy quinoa with ripe mango, feta, pistachios, and baby greens, lightly dressed in a mango wasabi dressing
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MAINS
Sous-Vide Local Sea Bass Medallions
&nbsp;Silky sous-vide local sea bass medallions, seasoned and lightly seared finished with calamansi beurre blanc.
Or
Char-Grilled USDA&nbsp; Beef Tenderloin
Potato fondant, glazed baby vegetables, roasted half bone marrow with black garlic beef jus
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DESSERT
Cheesecake with Two-tone Puff Pastry
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Php 5800+ per couple
February 13 and 14, 2026
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STARTER
Beef Carpaccio
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finished with truffle oil, shaved Parmigiano Reggiano, capers, 
arugula, and balsamic pearls
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SOUP
Roasted Lobster Bisque
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MAIN
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Surf &amp; Turf
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USDA braised short ribs paired with prawns, scallion mashed potatoes, 
grilled carrots, garlic haricot verts, Italian wine sauce, and lemon olive oil.
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DESSERT
Forno Tiramisu
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Layers of cream and coffee, espresso-soaked sponge, 
cocoa powder, dark chocolate, and white chocolate.
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Php 4,999+ per couple
February 13 and 14, 2026
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Have a memorable&nbsp; Valentine dinner for two set against the breathtaking backdrop of Boracay's pristine beach. Choose between Indigo Restaurant and Forno Osteria.

A Valentine Celebration by the Sea | Discovery Boracay

A Valentine Celebration by the Sea