Where to Enjoy the Best Seafood in Boracay this Holy Week
Holy Week is coming up soon and it’s always good to be prepared with a well deserved vacation in Boracay. Just because you’re on holiday, that doesn’t mean you still can’t observe the tradition of choosing not to eat meat.
Luckily, Indigo Restaurant, located at the beachfront of Discovery Boracay, is a haven for seafood lovers and meat-free options, making the most ideal place to dine with the waves in the background. Recognized by Tatler Best as one of their Recommended Restaurants, this upscale dining spot offers an exceptional selection of fresh seafood, expertly prepared by only the finest chefs.
And if you still aren’t convinced, here are some of our top pick menu options for you:
We suggest starting your meal with some mouth-watering appetizers, such as the Tuna and Green Mango Kilawin. Featuring fresh yellow tuna adorned with the tangy flavors of green mango and calamansi, it will surely keep you craving for more.
For your main course, the Pomfret Mango Escabeche is a perfect blend of sweet and sour fish complete with the freshness of herbs and greens. Or if you have adventurous taste buds, the Tuna Katsu is a unique sushi selection that is deep fried to ‘rare’, served with cucumber-wakame salad, mustard soy, and wine butter sauce
If you’re looking for something more customized and luxurious, the Indigo Specialty menu offers crab, lapu-lapu, or tiger lobster that can all be prepared according to your choosing. We recommend trying the specialty crab that can be prepared steamed or stir fry, both with multiple unique flavor options for you.
To finish off this lavish dining escapade, end your meal with a sweet or cold dessert. Indigo offers both with their traditionally sweet dessert menu or shaved ice. There’s nothing better than cleansing your palate with a moist chocolate cake to leave you with richly sweet memories of your experience.
Indigo Restaurant is true testament for seafood dining by the beach. Book your table and experience itnow!