Indigo Restaurant

 

A gastronomic alternative in the relaxed comfort of a Boracay-chic environment, Indigo is a dinner-only venue showcasing exquisite cuisine. Features a highly seasonal menu that revolves around the best quality ingredients around the country, prepared in simple, straightforward and delicious ways.

Coastal cuisine is the foundation of Indigo's menu selection, drawing inspiration from all the gastronomies of the world built upon the magical alchemy between the ocean's bounty and the land's harvest. 

The Mediterranean, the Caribbean, California and other culinary geographies, exemplify how a recipe repertoire develops when chefs have the best foods of land and sea as ingredients of a harmonious whole.   

Corporate Chef David Pardo de Ayala developed an ambitious wine program presenting Indigo diners with Boracay's best selection of wines by the glass, along with prestigious bottles of leading labels from old and new world wineries.

Indigo celebrates the creative art of dining in a setting thoughtfully designed and inspired by its surroundings.  The beach, the sand, the sunset were used as inspirations to create an unforgettable dining experience.

Allow our guest relations team to book a table for you as soon as you check in. Twice listed in Philippine Tatler’s Best Restaurants List.  Shortlisted for the 2010/2011 MIELE Guide to Asia’s Best Restaurants list.

For inquiries and reservations: +63 36 288.4500 / +63 2 720.8888

Email:  dsbrsvn@discovery.com.ph / inquiry@discovery.com.ph