Dining
“…Few things are more frustrating than being stuck in paradise with nothing to eat. The Discovery Shores is a rare exception. Simple dishes and snacks are done with flair – find me a better beach side lunch than Discovery Shores’ Seared Norwegian Salmon, Fillet Mignon or Rib Eye Steak. And while complexity doesn’t often translate well in the tropics, the Chef has a sure hand with more creative dishes.”
Text by Vic Albornoz Lactaoen, from the article “Discovering Boracay’s new Luxury Resort – The Discovery Shores”, PILMAP Travel & leisure Special Edition 2nd Issue 2007.
