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"... Few things are more frustrating than being stuck in paradise with nothing to eat.  The Discovery Shores is a rare exception.  Simple dishes and snacks are done with flair -- find me a better beach side lunch than Discovery Shores' Seared Norwegian Salmon, Fillet Mignon or Rib Eye Steak.  And while complexity doesn't often translate well in the tropics, the Chef has a sure hand with more creative dishes."

Text by Vic Albornoz Lactaoen, from the article " Discovering Boracay's new Luxury Resort -- The Discovery Shores", PILMAP Travel & Leisure Special Edition 2nd Issue 2007   



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