Careers

Discovery Shores Boracay is in need of talented, dynamic and hardworking individuals for the following positions:

Boracay based

Chef de Partie – Hot Kitchen

Qualifications

  • Willing to be assigned in Boracay.
  • Graduate of Culinary Degree or with certification.
  • With 3 to 5 years professional experience in an international hotel/kitchen.
  • At least 1 year in the same capacity or 2 years as Junior CDP.
  • Comprehensive knowledge in Western and Asian cuisines.
  • Experience in banquet, a la carte and plated services.
  • Possesses extraordinary food presentation skills.
  • Servsafe/HACCP certified is a plus.
  • Highly responsible and reliable.

Guest Services Associate

Qualifications

  • Willing to be assigned in Boracay.
  • Strong interpersonal, oral and written communication skills.
  • Excellent organizing skills and the ability to work independently and efficiently.
  • Good guest interaction skills/highly customer oriented.
  • High level of accuracy and attention to details.
  • Previous work experience in the Hospitality industry is an advantage.
  • Fresh graduates are welcome to apply.
  • Highly responsible and reliable.
  • Preferably a graduate of Hospitality/Tourism Management or any related course.

Guest Relations Associate

Qualifications

  • Willing to be assigned in Boracay.
  • Strong interpersonal, oral and written communication skills.
  • Excellent organizing skills and the ability to work independently and efficiently.
  • Good guest interaction skills/highly customer oriented.
  • High level of accuracy and attention to details.
  • Previous work experience in the Hospitality industry is an advantage.
  • Fresh graduates are welcome to apply.
  • Highly responsible and reliable.
  • Preferably a graduate of Hospitality/Tourism Management or any related course.

Assistant F&B Manager

Qualifications

  • Willing to be assigned in Boracay.
  • With management experience of 2 to 3 years.
  • Highly customer oriented.
  • Strong interpersonal, oral and written communication skills.
  • Strong team orientation.
  • Demonstrates expertise in food industry.
  • Knowledge in preparing and managing a budget and inventory/loss control management.
  • Preferably a graduate of Business Management, Hospitality, Tourism Management or any related field.

Director of Sales

Responsible in coming up with the overall strategy to achieve an increase in revenue and sales.

Qualifications

  • Must have a degree in Business Management, Administration, Marketing or any related field.
  • Excellent written and oral communication skills.
  • Must have at least 2 to 3 years of work experience of the same capacity, in the same field.
  • Must have well-developed interpersonal/intrapersonal skills.
  • Must possess strong math skills and well-developed business sense.
  • Must possess excellent planning and organizing skills as well as selling and motivational skils.
  • Must be skilled in terms of budget preparation and management.
  • With certification in Strategic Sales, Account or Sales Management is an advantage.

Send updated CV and letter of application to the Human Resources Department at gochosa@discovery.com.ph.